Supper Club Recipe: Jello Salad

Ingredients

• 7 (3 ounce) packages assorted fruit flavored Jell-O mix

• 1065 ml boiling water, divided

• 1065 ml cold water, divided

• 1 (12 fluid ounce) canevaporated milk, divided

• 224 g frozen whipped topping, thawed

Preparation: 1hr 10mins

Ready in: 6hrs 20mins

1. Coat a 9x13 inch dish with cooking spray.

2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.

3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.

4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.